Continuing Education
Knowledge is power! The evidence-based continuing education programs offered by The Learning Center have been developed to assist in the meeting the educational needs of:
- Registered Dietitians (RD)
- Dietetic Technicians Registered (DTR)
- Dietetic Technicians (DT)
- Nutrition Associates/Assistants
- Certified Dietary Managers (CDM)
Upcoming Webinars
Nutritional Management of Side Effects Related to Chemotherapy
This session will review the prevalence and impact of malnutrition and weight loss in individuals dealing with a diagnosis of cancer. Results of recent clinical trials on nutrition intervention during cancer treatment will be reviewed. Join us to learn more about the impact of cancer on nutritional status and strategies for the effective management of side effects related to chemotherapy.
Tuesday May 15, 2012
1:00-2:30 pm (ET)
1.5 CEUs offered for RDs and DTRs, CDMs can submit approval for CEUs through ANFP
Discounts offered for small group (3-6 participants) and large group (7-12 participants) purchases
More Information
On-Demand Programs
All on-demand programs may be viewed as many times as desired for 30 days after purchase.
MDS 3.0, CAA's and Care Planning
Newly recorded PowerPoint slide presentation with audio!
Heidi McCoy RD, LD reviews the significant changes to the RAI process that dietary professionals need to know to meet CMS requirements.
Learn More
$25.00 Individual Rate
Nutrition Care Process: Practical Application in LTC
Newly recorded PowerPoint slide presentation with audio! Heidi McCoy RD, LD takes the principles of the Nutrition Care Process and offers guidance on how to apply NCP in the long-term care setting.
Learn More
 $25.00 Individual Rate
A TPN Primer: What the RD Needs to Know
Recorded during a live webinar on June 15, 2011, this webinar is presented by Ainsley Malone MS, RD, LD, CNSC and discusses actical information every dietary professional should know when assessing, monitoring and making recommendations for TPN residents.
Learn More
$29.99 Individual Rate
$75.00 Small Group Rate 2-6 Individuals
$99.00 Large Group Rate 7-12 Individuals
Laboratory Tests for Dietary Professionals: Interpretation and Application
Recorded during a live webinar on October 12, 2011, this webinar is presented by Eugenio H. Zabaleta, Ph.D. This presentation targets common nutrition-related labs that dietary professionals evaluate during the nutrition assessment process.
Learn More
$29.99 Individual Rate
$75.00 Small Group Rate 3-6 Individuals
$99.00 Large Group Rate 7-12 Individuals
New! On-Demand Training for Dietary Personnel!
All on-demand programs may be viewed as many times as desired for 30 days after purchase.
Pre-recorded inservices are now available to assist in the training of dietary personnel. Each training presentation is 30 minutes in duration and includes a post test.
Standardized Recipes
This 30 minute inservice presented by Heidi McCoy RD, LD reviews the rationale/benefits of using standardized recipes, demonstrates the appropriate use of standardized recipes and outlines strategies for achieving ongoing compliance in the area of food preparation. A post test has been included.
$15.00
|
