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This comprehensive manual serves as a guide for nursing facilities
in achieving the highest quality of care and service. This
manual includes policies, procedures and corresponding exhibits/forms
in the following areas: Nutritional Care, Food Production/Preparation,
Dining Services, Sanitation and Infection Control, Safety,
Operations and Cleaning Procedures, Human Resources and Cost
Control. This manual is available in hard copy or on a CD
(must have Excel and Word).
This comprehensive manual serves as a guide for assisted living
facilities in achieving the highest quality of care and service.
This manual includes policies, procedures and corresponding
exhibits/forms in the following areas: Nutritional Care, Food
Production/Preparation, Dining Services, Sanitation and Infection
Control, Safety, Operations and Cleaning Procedures, Human
Resources and Cost Control. This manual is available in hard
copy or on a CD (must have Excel and Word).
This comprehensive manual serves as a guide for group homes
in achieving the highest quality of care and service. This
manual includes policies, procedures and corresponding exhibits/forms
in the following ares: Nutritional Care, Food Production/Preparation,
Sanitation and Infection Control, Operations and Cleaning
Procedures, and Human Resources. This manual is available
in hard copy or on a CD (must have Excel and Word).
This manual incorporates the most recent research
principles in the area of dietetics to serve as a reference
for general and therapeutic nutrition to ensure adequate meal
planning. A realistic approach to nutrition in the health
care setting was the philosophy in the creation of this manual.
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