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Do you have a special project that needs attention? Our experts can help you achieve your mission. Some of the topics we can help with include but are not limited to: kitchen layout, scratch cooking, cleaning schedules, marketing events, special holiday meals, selective menus and buffet service. Please contact us to discuss topic selections.
- Fine Dining Programs Have you been wanting to start a fine dining program and don’t know where to begin? Let our experts show you the way.
- SERVSAFE Programs Our staff would be happy to enroll you in our next offering of the ServSafe class. Please call for location and time details.
- Mock Surveys with Recommendations Our goal is to keep you from writing a plan of correction! To ensure you are consistently meeting state and federal regulations, our nutritional experts can evaluate your department and provide suggestions for improvement.
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