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Training for Dietary Personnel

Standardized Recipes
This 30 minute in-service presented by Heidi McCoy RDN, LD reviews the rationale/benefits of using standardized recipes, demonstrates the appropriate use of standardized recipes and outlines strategies for achieving ongoing compliance in the area of food preparation. A post test has been included.

$15
Therapeutic Diet Spreadsheets
This 30 minute in-service presented by Heidi McCoy RDN, LD reviews why therapeutic diet spreadsheets are required, how to use the spreadsheets and the benefits of doing so. A case study and post test have been included.

$15