Our Approach

We provide Registered Dietitians, Diet Technicians, Food Service Managers, and Culinary Experts with interim and long-term Contracts. With our nationwide network, we can provide nutrition and food service expertise in a variety of settings.

Our exemplary staff members include registered dietitians who earned the distinctions of Certified Specialist in Gerontological Nutrition from the Academy of Nutrition and Dietetics (AND) and Certified Nutrition Support Clinicians from the American Society for Parenteral and Enteral Nutrition (ASPEN). Our Food Service experts include chefs, certified dietary managers, and are ServSafe Certified.

Beyond their degree and credentialing, our team receives ongoing training on state and federal regulations, industry trends, and best practices.

  • Each nutrition professional is handpicked to be the best fit for you. Their credentialing is verified, their background is checked, and their medical requirements are completed.

  • Before a staff member can start providing services, they must be fully trained in all aspects of their job, which includes onsite training. 

  • They work closely with our leadership team, with a combined experience of over 100 years that guides and mentors them at all times.

Connect with us

Our specialties:

  • Skilled Nursing and Rehabilitation Centers 

  • Assisted Living Facilities

  • Memory Care Facilities

  • Acute Care Community Hospitals

  • Area Agencies on Aging

  • ICF/DD facilities

  • Long-Term Acute Care(LTAC)

  • Dialysis Centers

  • Outpatient Clinics

  • Diabetes Education

  • Bariatric Centers

  • Mental Health Clinics

  • Rehabilitation Facilities

  • Substance Abuse Clinics

  • Corporate Wellness 

  • Behavioral Health Hospitals

An approach that surpasses expectations

Our proven approach includes an assigned nutrition professional who is well-trained and highly skilled in their area of expertise They receive ongoing support in all your protocols from regional directors of operation who are also registered dietitians and food service experts The additional support of our regional directors of operations will ensure that your services are personalized and delivered beyond your expectations We work as a cohesive team to ensure your needs and expectations are exceeded Informed by your individualized menus, policies, and resources, Dietary Solutions has all infrastructure, knowledge base, and resources needed to create a nutrition and food service operation at your facilities that you can be proud of.

On the Ground Dietitians/Diet Technicians

Your local nutrition professional is fully onboarded and trained in all your corporate or facility-specific protocols. We support your local nutritional professional to meet and understand your requirements even as they evolve and provide them with all the resources, materials, and support to provide you the best service at all times.

Regional Support

Our team of professional and dedicated Regional Directors of Operations consists of highly skilled and experienced dietitians who serve as an additional resource to you and your facility team or organization. The Regional Director of Operations serves as your primary point of contact for all your needs, providing you with the best possible customer support.

Industry-Leading Experts

Our customers expect the best, and our senior leadership team delivers the level of customer support and expertise that consistently exceeds their expectations. Our hands-on approach provides us with in-depth knowledge of your facilities, organization, and goals. We strive to ensure Dietary Solutions offers first-class service and expertise to all we serve.